Private Dining
Dinner, cooked in your kitchen.
Your host is a private chef.
I'm Chef LiGreci — classically trained, two decades in hospitality, and the hands behind LiGreci Tasting Room. Everything is made from scratch and completely seed oil free. Skip the reservation scramble and let the dinner come to you — cooked right here in the house while you sit at the island.
The Offerings
Three ways to eat here
Omakase and Handroll
A counter-style night at the island — the chef's choice, course by course, with our signature crunchy handrolls. For guests who want the full show.
- Price
- From $185 per person
- Party
- 2 to 8 guests
- Lead time
- Book 3 weeks ahead
Seasonal Prix Fixe
A plated multi-course dinner built around what's best at the market that week. For a proper sit-down occasion at the dining table.
- Price
- From $150 per person
- Party
- 4 to 12 guests
- Lead time
- Book 2 weeks ahead
Family Style
Big platters passed around the table — the easiest way to feed a full house without anyone getting up. For reunions and long weekends.
- Price
- From $110 per person
- Party
- 6 to 16 guests
- Lead time
- Book 1 week ahead
How it works
Book the house, pick the night
01
You book the house
Private dining is only for guests staying at The Salted Cottage.
02
You tell us the night
Pick a format and a date, and we write the menu around your table.
03
We handle the rest
Shopping, cooking, serving, and cleanup — the kitchen is left cleaner than we found it.
Inquire
Tell us about the night
Send the date, the headcount, and the format you have in mind. Chef LiGreci will come back with a menu and a per-person price. Nothing is held until you confirm it.